In the house of an award winning chef you’d expect the kitchen to be the central point. Tommy Myllymäki has taken it one step further and advises to treat your kitchen like a professional with crockery and plates closest to the counter, ‘firestation’ to the left and two refrigerators, one for daily items like dairy and the other for less frequently used items.

The shots are via Swedish Residence magazine and accompany an in-depth interview with the celebrity chef who not only won Chef of the Year in 2007 but has written two books ‘Sauces’ and ‘Natur & Kultur’. He’s also had appearances on Swedish TV and consults for as well as co-owns several gastronomic venues.

As I can’t read Swedish I was taken by the soft palette of naturals and pastels used in his home and the quirky details like the distressed headboard in the bedroom and the huge neon sign above the clothing rail. Check out the DIY coffee table made from an old door with swivel wheels stuck on – so simple yet effective and unique. The photographic print above the dining table is by Charlie Drevstam who worked with him on both his books and is a phenomenal photographer – more on him tomorrow.

Happy Friday y’all.

 
PHOTOGRAPHY | Marcus Lawett with thanks
STYLING | Sofie Lawett & Caroline Richter
 
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