I’m super excited to introduce you to Lindsey Love and her blog Dolly And Oatmeal today who kindly gave me permission to feature some of her beautiful food photography with a link to one of my favourite recipes.
If you haven’t already heard of her blog it’s been on my drool-roll for a loooong time. Not only does she cleverly use fresh seasonal produce but most recipes are gluten and diary-free as Lindsey has got some food intolerances. I love her attitude towards food which means feeding the body and mind in a more conscious and mindful way by creating nourishing and tasty meals. A commitment I fully subscribe to despite my occasional chocolate binge.
As you know I’m a stickler for detail and her top-notch food styling and photography had me at first glance. It’s a mostly rustic (that word again!) setting that gives off a real homely atmosphere featuring her awesome vintage dining table with some deliberately un-ironed napkins popping up occasionally as well as other barely noticed gorgeous props that simply complete the shot. She has a great eye for detail and composition and I could just dive into any of her recipes.
On her blog Lindsey also writes about her travels with hubby Frank and what’s happening in her Brooklyn neighbourhood. The spicy chickpea stew and quinoa pilaf is actually a recipe from one of her ‘heros’ and go-to’s for inspiration, Amy Chaplin. You can find this and many other wholesome seasonal recipes in Amy’s book At Home In The Whole Food Kitchen, which is going straight onto my Christmas wish list.
Now feast your eyes on these wholesome tasty teaser shots and hop over to Dolly And Oatmeal for the real deal – pssst… Lindsey uses delicata instead of butternut squash, genius!
MORE RECIPES & PHOTOGRAPHY | Dolly And Oatmeal with thanks
FROM | At Home In The Whole Food Kitchen by Amy Chaplin
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